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| BBQ 'Pulled' Tuna Sandwich |
"Pulled pork sandwiches are one of my favorite things in the world and I made this recipe to sort of capture the taste with less time and work! Goes excellent with a nice crisp coleslaw!"
Ingredients :
- 1/2 cup sliced red onion
- 3 cloves garlic, diced
- 1 tablespoon water, or as needed
- 3 (5 ounce) cans tuna, drained
- 1 teaspoon Worcestershire sauce
- 1 tablespoon steak seasoning
- 1 cup barbeque sauce
- 1 tablespoon butter
- 4 large soft rolls, warmed
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. Add tuna, Worcestershire sauce, and steak seasoning; mix briefly to combine. Add the barbeque sauce. Simmer on low heat to allow the flavors to combine, about 5 minutes.
- Spread butter on soft rolls. Heap tuna mixture onto the rolls and serve.
Notes :
- You can alter the amount of onions and garlic to suit your taste. I usually put more than I have written because I love them both! Also you can add sliced bell peppers to the mix. The buns can be simply warm and buttered or, you can grill them and add cheese, basically assemble the sandwich the way you enjoy pulled pork sandwiches. mix. The buns can be simply warm and buttered or, you can grill them and add cheese, basically assemble the sandwich the way you enjoy pulled pork sandwiches.
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