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| Artichoke Spinach Pasta Sauce |
"A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Instead of a 1/2 cup of water use 1 cup water or add a second jar of Alfredo sauce."
Ingredients :
- 1/2 (13.5 ounce) can chopped spinach
- 1 (16 ounce) jar Alfredo sauce
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/3 cup shredded Parmesan cheese
- 1/4 (8 ounce) package cream cheese, softened
- 2 cloves garlic, chopped
- 1 Roma tomato, diced (optional)
- 1/2 cup water
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 30M |
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- Puree spinach in food processor until smooth.
- Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
- Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
- Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
Notes :
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