The Best Recipes: Chicken Delirious and Buttered Rice (for Pressure Cooker)

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Chicken Delirious and Buttered Rice (for Pressure Cooker)

For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart. Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish you ever tasted! For all you pressure cooker fans, this is a snap. This will also work in a regular Dutch oven, but the cook time will be about 3 times as long.

Ingredients :

• 2 onions, chopped
• 2 green bell peppers, chopped
• 4 carrots, cut into match-stick size pieces
• 1 pound skinless, boneless chicken breasts, cut into cubes
• 1 cup orange juice
• 1 cup whiskey
• 1 cup brown sugar
• ¾ cup vinegar
• 1 teaspoon red pepper flakes, or more to taste
• 2 teaspoons ground ginger
• 1 teaspoon Asian (toasted) sesame oil
• 2 ½ cups water
• 1 ¼ cups white rice
• 1 tablespoon butter, or to taste
• ½ cup orange juice
• 1 tablespoon cornstarch

Instructions :

Prep : 25M	Cook : 8 M	Ready in : 55M

Notes :

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