The Best Recipes: Chef John's Buttermilk Fried Chicken

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Chef John's Buttermilk Fried Chicken

I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked.

Ingredients :

• 1 (3 1/2) pound chicken, cut into 8 pieces
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• ¼ teaspoon dried rosemary
• ¼ teaspoon ground thyme
• ¼ teaspoon dried oregano
• ¼ teaspoon dried sage
• ½ teaspoon white pepper
• ¼ teaspoon cayenne pepper
• 2 cups buttermilk
• 2 cups flour
• 1 teaspoon salt
• ½ teaspoon paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon white pepper
• ½ teaspoon onion powder
• 2 ½ quarts peanut oil for frying

Instructions :

Prep : 10M	Cook : 4 ServingsM	Ready in : 6H45M

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