The Best Recipes: Cheesy Chorizo Frittata

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Cheesy Chorizo Frittata

"Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata."

Ingredients :

• 1/4 pound chorizo, crumbled
• 1 (6 ounce) package baby spinach leaves
• 2 cups cherry tomatoes, halved
• 4 green onions, sliced
• 6 eggs
• 1/2 cup milk
• 1 1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• Heat oven to 375 degrees F. Cook chorizo in large ovenproof skillet on medium-high heat until done, stirring frequently. Remove chorizo from skillet, reserving drippings in skillet. Set chorizo aside. Add spinach to skillet; cook 2 min. or just until wilted, stirring frequently. Stir in tomatoes and onions. Remove from heat.
• Whisk eggs and milk in medium bowl until blended; stir in 1 cup cheese. Add to ingredients in skillet; stir just until blended. Top with remaining cheese.
• Bake 25 min. or until knife inserted in center comes out clean.

Notes :

• Nutritional info per serving: calories 290 total fat 21 g saturated fat 10 g cholesterol 230 mg sodium 530 mg carbohydrate 7 g dietary fiber 2 g sugars 3 g protein 19 g vitamin a 60 %DV vitamin c 15 %DV calcium 25 %DV iron 15 %DV

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