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Chef John's Sloppy Joes

"The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork."

Ingredients :

• 1 1/2 pounds extra lean ground beef
• 1/2 onion, diced
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 cup water
• 3/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon Dijon mustard
• 1 dash Worcestershire sauce
• 1 1/2 teaspoons salt, or to taste
• 1/2 teaspoon ground black pepper
• 1 cup water
• 1 pinch cayenne pepper, or to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

• Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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