The Best Recipes Contadina® Insalata Minestrone

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Contadina® Insalata Minestrone

"The flavors and ingredients from the popular soup were cleverly translated to make this delicious pasta salad--voted as a finalist in the recent Contadina® recipe contest."

Ingredients :

  • 4 ounces dry rotini pasta
  • 1 (14.5 ounce) can Contadina® Petite Diced Tomatoes, drained
  • 1 (15 ounce) can white beans, rinsed and drained
  • 3/4 cup diced zucchini
  • 3/4 cup diced yellow bell pepper
  • 3/4 cup diced carrot
  • 1/2 cup frozen peas, thawed
  • 1/4 cup chopped fresh basil
  • 2 tablespoons finely diced red onion
  • Grated Parmesan cheese (optional)
  • Dressing:
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Contadina® Tomato Paste
  • 1 tablespoon chopped fresh oregano
  • 1 clove garlic, minced
  • Salt and black pepper to taste

Instructions :

Prep : 20M Cook : 6M Ready in : 30M
  • Cook pasta according to package directions. Drain and rinse with cold water.
  • Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
  • Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.

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