The Best Recipes Campfire Pineapple Cakes

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Campfire Pineapple Cakes

"Love the taste of pineapple upside-down cake? Then, you'll enjoy this recipe. I first made it at Girl Scout camp when I was 7 and have made it on every camping trip since."

Ingredients :

• 1/2 cup butter, softened
• 4 cake doughnuts, halved
• 1/2 cup packed brown sugar
• 4 pineapple rings
• cooking spray

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Spread butter onto the cut-sides of each doughnut half. Sprinkle brown sugar evenly over the butter. Sandwich a pineapple ring between the halves of each doughnut.
• Prepare four squares of aluminum foil with cooking spray. Put each sandwich onto the prepared side of a foil sheet; wrap foil around sandwiches to seal into a pouch.
• Cook by placing pouches near a campfire until heated through, about 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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