Tasty Recipes Pecan Turtles® Pie Bars

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Pecan Turtles® Pie Bars

"If you like Turtles®, you will like these pecan pie bars."

Ingredients :

• cooking spray
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 teaspoons vanilla extract, divided
• 1 pinch salt
• 1 1/2 cups all-purpose flour
• 2/3 cup packed brown sugar
• 1/2 cup light corn syrup
• 3 eggs
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup semisweet chocolate chips, or to taste

Instructions :

Prep : 15M	Cook : 36M	Ready in : 2H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
• Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
• Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
• Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
• Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
• Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.

Notes :

• Cook's Note:
• As an alternative to drizzling bars with chocolate, you can dip each bar into chocolate and cool on waxed paper.
• TURTLES® is a registered trademark of DeMet's Candy Company.

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