Tasty Recipes Mikey's Beer Bread

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Mikey's Beer Bread

"A delicious use of day-old beer that no one wants to drink! Please don't go buy beer just to make this bread. It goes swimmingly with a bowl of warm soup."

Ingredients :

• 3 cups all-purpose flour
• 1/2 cup oats
• 1/4 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 1/2 cups day-old beer
• 2 tablespoons butter, melted

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H20M

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
• Whisk flour, oats, sugar, baking powder, and salt together in a bowl. Stir beer and butter into flour mixture using a wooden spoon until dough is well mixed; pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread for 10 minutes before slicing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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