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|Habanero Simple Syrup|
"Habanero simple syrup!"
- 1 cup water
- 1 cup white sugar
- 2 habanero peppers, quartered
|Prep : 5M||Cook : 16M||Ready in : 1H25M|
- Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
- Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.
- If you want a spicier syrup let the peppers steep longer.
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