Tasty Recipes Deconstructed French Onion Soup Tartlet

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Deconstructed French Onion Soup Tartlet

"French onion soup on puff pastry."

Ingredients :

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large white onion, sliced
  • 1 clove garlic, minced
  • 1/4 cup white wine
  • 1/2 cup beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon kosher salt (such as Diamond Crystal®)
  • 1/4 teaspoon ground black pepper
  • 1 sheet puff pastry
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat olive oil and butter together in a skillet over medium-high heat until the butter is melted, 2 to 3 minutes. Saute onion and garlic in the hot oil mixture until the onion begins to caramelize, 15 to 20 minutes.
  • Pour white wine over the onion mixture; bring to a simmer and cook until fragrant, about 2 minutes. Add beef broth and thyme; cook until the liquid reduces in volume by half. Season the mixture with kosher salt and black pepper.
  • Trim puff pastry and fit into a tart pan. Score a rim along the edge of the pastry. Puncture the center of the pastry with a fork. Spread the onion mixture over the pastry; top with Parmesan cheese and mozzarella cheese.
  • Bake in preheated oven until the crust is golden brown, 15 to 20 minutes.

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