Tasty Recipes: Creamy Clam, Crab, and Vegetable Soup

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Creamy Clam, Crab, and Vegetable Soup

Tastes of seafood, butter, cream, vegetables...and a bit of zing!

Ingredients :

  • 2 tablespoons butter
  • 3 tablespoons minced garlic
  • 2 heads bok choy, chopped
  • 1 (15 ounce) can corn, undrained
  • 2 (10 ounce) cans baby clams, undrained
  • 1 (8 ounce) bottle clam juice
  • 1 (14.5 ounce) can diced tomatoes
  • 2 cups water
  • 1 cube vegetable bouillon
  • 1 ½ cups couscous
  • 1 (4.25 ounce) can crabmeat
  • 1 cup heavy cream
  • ¼ cup lime juice
  • 1 cup red wine
  • 2 teaspoons garlic salt
  • 1 teaspoon ground black pepper

Instructions :

Prep : 15M Cook : 6 M Ready in : 55M

Notes :

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