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|Chicken Spinach Roulade|
This recipe is easy and sure to impress.
- 4 skinless, boneless chicken breast halves
- 1 (14 ounce) can spinach, drained
- 1 egg
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons milk
- 1 cup Italian seasoned bread crumbs
|Prep : 25M||Cook : 4 M||Ready in : 1H20M|
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