Tasty Recipes: Chicken Mushroom Stew

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Chicken Mushroom Stew

The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you could play with the flavors by using different varieties such as cremini or portobello. Serve in bowls. A nice crusty bread to mop up the liquid makes it all just perfect!

Ingredients :

• 2 tablespoons olive oil
• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 tablespoon butter
• 1 leek, halved lengthwise and thinly sliced crosswise
• 1 small onion, diced
• 3 spring onions, finely sliced
• 2 cloves garlic, smashed
• 1 carrot, thickly sliced
• 2 stalks celery, strings peeled, finely diced
• 1 (16 ounce) package fresh mushrooms, quartered
• ½ cup white wine
• 2 cups chicken stock
• salt and ground black pepper to taste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 sprigs fresh tarragon
• 2 sprigs fresh oregano
• 2 sprigs fresh parsley
• 2 bay leaves
• 2 tablespoons all-purpose flour (optional)
• 3 tablespoons water (optional)

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H20M

Notes :

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