Popular Recipes Slow Cooker Pork with Apricots

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Slow Cooker Pork with Apricots

"This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger."

Ingredients :

  • 2 teaspoons olive oil, divided
  • 4 (4 ounce) lean boneless pork loin chops
  • 3/4 teaspoon table salt, divided
  • 1/4 teaspoon ground black pepper
  • 3 small red onions, thinly sliced
  • 12 dried apricot halves, sliced, divided
  • 3/4 cup pineapple juice
  • 2 teaspoons minced fresh ginger root
  • 1/2 teaspoon dried thyme
  • 1 cinnamon stick
  • 1/4 cup chopped fresh cilantro

Instructions :

Prep : 15M Cook : 4M Ready in : 6H30M
  • Heat 1 teaspoon olive oil in a large non-stick skillet over medium-high heat.
  • Season pork chops evenly with 1/4 teaspoon salt and black pepper; cook in the hot skillet until browned, about 2 minutes per side. Transfer chops to a plate, retaining drippings in the skillet.
  • Heat remaining teaspoon olive oil in the retained drippings; add onions and season with remaining salt. Saute onions until golden brown, about 10 minutes.
  • Spread about half the cooked onions and half the sliced apricots into the bottom of a slow cooker crock. Lay pork chops atop the onion and apricots. Layer remaining onion and apricots over the pork chops; add pineapple juice, ginger, thyme, and cinnamon stick.
  • Cook on Low until the pork is fork-tender, 6 to 8 hours (or on High for 3 to 4 hours). Remove and discard cinnamon stick. Sprinkle cilantro over the mixture.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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