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This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
- 1 bunch broccolini
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 lemon wedge
- salt and ground black pepper to taste
- 1 pinch red pepper flakes (optional)
|Prep : 10M||Cook : 2 M||Ready in : 15M|
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