Popular Recipes Potato and Ham Chowder

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Potato and Ham Chowder

"Wonderful and easy potato and ham chowder that goes great with garlic bread and side salad."

Ingredients :

• 1 pound bacon, cut into 1-inch pieces
• 1 pound cubed fully cooked ham
• 1 small white onion, diced
• 6 cups fat-free milk
• 2 (10.75 ounce) cans condensed cream of potato soup
• 4 cups frozen Southern-style hash brown potatoes
• 1 1/2 teaspoons garlic salt
• 1 teaspoon ground black pepper
• 2 cups shredded sharp Cheddar cheese
• 4 green onions, thinly sliced

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

• Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
• Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
• Ladle soup into bowls and top with Cheddar cheese and green onions.

Notes :

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