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| Chicken and Pumpkin Goulash |
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and knew would not go over well with my grandchildren. I then came across a recipe which seemed to have promise, and used it as the basis for creating this...a new family favorite! I hope you enjoy as much as my family did.
Ingredients :
- 2 (14.5 ounce) cans diced tomatoes
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 tablespoon ground coriander
- 1 ½ pounds skinless, boneless chicken breast halves, cut into bite size pieces
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 3 pounds fresh pumpkin, peeled and cut into 3/4-inch cubes
- salt, or to taste
- 1 teaspoon cornstarch (optional)
- ¼ cup water (optional)
Instructions :
| Prep : 30M | Cook : 6 M | Ready in : 4H55M |
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Notes :
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