Popular Recipes Baked Turkey Meatballs

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Baked Turkey Meatballs

"Quick, healthy, and delicious!"

Ingredients :

• 1 pound ground turkey
• 1/2 cup Italian bread crumbs
• 1/4 cup thinly sliced baby spinach
• 1 egg
• 2 tablespoons onion powder
• 2 tablespoons garlic powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

• Preheat oven to 375 degrees F (190 degrees C).
• Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
• Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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