Popular Recipes Baked Turkey Meatballs

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Baked Turkey Meatballs

"Quick, healthy, and delicious!"

Ingredients :

  • 1 pound ground turkey
  • 1/2 cup Italian bread crumbs
  • 1/4 cup thinly sliced baby spinach
  • 1 egg
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder

Instructions :

Prep : 15M Cook : 4M Ready in : 30M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
  • Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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