Popular Recipes: Apple Raisin Sauce

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Apple Raisin Sauce

"A good sauce for pork and chicken dishes."

Ingredients :

  • 1/4 cup vegetable oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped shallot
  • 2 cups apple cider
  • 1 1/2 cups chicken stock
  • 1 cup golden raisins
  • 1/2 cup brown sugar
  • 1/2 orange, peeled and segmented
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 4 whole cloves
  • 1 pinch kosher salt

Instructions :

Prep : 10M Cook : 12M Ready in : 30M
  • Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
  • Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.

Notes :

  • Optional: Thicken with cornstarch slurry while still simmering. In separate bowl add 1 tablespoon of cornstarch and 1/4 cup of cold water; whisk together, then add into sauce to thicken while stirring. Bring back to a simmer. Add more slurry to attain desired thickness.

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