The Best Recipes Wild Rice and Leftover Turkey Casserole

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Wild Rice and Leftover Turkey Casserole

"One of my husband's favorites for leftover turkey. Perfect for eating leftover turkey after the holidays."

Ingredients :

• 1 (10.75 ounce) can cream of mushroom soup
• 2 1/4 cups boiling water
• 2 cups cubed cooked turkey
• 1 (6 ounce) package wild rice (such as Uncle Ben's®)
• 1/3 cup milk
• 1/4 cup chopped onion

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix cream of mushroom soup, water, turkey, wild rice, milk, and onion together in a 2-quart casserole dish. Cover dish with aluminum foil.
• Bake in the preheated oven for 50 minutes. Remove foil and cook until rice is tender and liquid is absorbed, 10 to 15 minutes more.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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