The Best Recipes Mushroom Sliders

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Mushroom Sliders

"Delicious burgers with all the health benefits and none of the sugar or gluten you find in normal buns."

Ingredients :

• 1 pound lean ground beef, or more to taste
• 1 large egg
• 1 small onion, finely chopped
• 1 cup finely chopped mushrooms
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• salt to taste
• 6 portobello mushrooms, or more to taste
• 1 green bell pepper, halved and seeded
• 1 red bell pepper, halved and seeded
• 1 yellow bell pepper, halved and seeded

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Mix ground beef, egg, onion, and chopped mushrooms together in a bowl, seasoning with pepper, garlic salt, and salt as you mix. Form mixture into patties about 2 inches in diameter.
• Grill patties on the preheated grill until browned and desired doneness is reached, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Grill portobello mushrooms, green bell pepper, red bell pepper, and yellow bell pepper on the grill until tender, 3 to 5 minutes per side. Use 2 mushrooms and as the 'bun' for the burgers.

Notes :

• For the buns, you an also use bell peppers or wrap the meat in lettuce.

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