The Best Recipes Grandma Minecci's Snowball Cookies

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Grandma Minecci's Snowball Cookies

"This is my brother-in-law's favorite recipe passed down from grandmother to daughter in my wife's family for years."

Ingredients :

  • 3/4 cup shortening
  • 3/4 cup butter, softened
  • 3/4 cup white sugar, or to taste
  • 2 eggs
  • 4 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup chopped pecans (optional)
  • 2 tablespoons confectioners' sugar, or as needed

Instructions :

Prep : 20M Cook : 24M Ready in : 1H10M
  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat shortening, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy; add eggs and vanilla extract and beat until smooth. Sift flour and salt into creamed butter mixture and stir just until dough is combined; fold in pecans. Shape dough into 1-inch balls and arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes. Cool cookies slightly and roll in confectioners' sugar. Cool cookies completely and roll again in confectioners' sugar.

Notes :

  • You may substitute shortening for the butter.

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