Tasty Recipes Scrumptious Salmon Cakes

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Scrumptious Salmon Cakes

"This is one of my husband's favorite meals."

Ingredients :

• 2 (14.75 ounce) cans salmon, drained and flaked
• 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
• 1/2 cup minced fresh parsley
• 2 eggs, beaten
• 2 green onions, chopped
• 2 teaspoons seafood seasoning (such as Old Bay®)
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons garlic powder
• 3 tablespoons Worcestershire sauce
• 3 tablespoons grated Parmesan cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons creamy salad dressing (such as Miracle Whip®)
• 1 tablespoon olive oil, or as needed, divided

Instructions :

Prep : 15M	Cook : 8M	Ready in : 25M

• Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
• Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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