Tasty Recipes Scrumptious Salmon Cakes

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Scrumptious Salmon Cakes

"This is one of my husband's favorite meals."

Ingredients :

  • 2 (14.75 ounce) cans salmon, drained and flaked
  • 3/4 cup Italian-seasoned panko (Japanese bread crumbs)
  • 1/2 cup minced fresh parsley
  • 2 eggs, beaten
  • 2 green onions, chopped
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons garlic powder
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 tablespoon olive oil, or as needed, divided

Instructions :

Prep : 15M Cook : 8M Ready in : 25M
  • Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
  • Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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