The Best Recipes: Black Bean Burgers

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Black Bean Burgers

"This is a great recipe, even for meat eaters!"

Ingredients :

  • 2 (15 ounce) cans black beans, drained
  • 1/4 cup minced jalapeno pepper, or more to taste
  • 1 1/3 cups plain breadcrumbs
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 eggs, slightly beaten
  • 2 tablespoons ground cumin
  • 2 tablespoons chili powder
  • 6 cloves garlic, minced
  • 1/4 cup liquid smoke flavoring
  • 1/4 cup ranch dressing mix
  • 2 tablespoons olive oil
  • 8 slices smoked Gouda cheese

Instructions :

Prep : 15M Cook : 8M Ready in : 1H25M
  • Blend black beans and jalapeno pepper in a food processor until the beans are completely pureed; transfer to a large mixing bowl.
  • Mix breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix into the black bean mixture until evenly combined.
  • Chill mixture in freezer until firm enough to shape into patties, about 1 hour.
  • Divide mixture into 8 portions; shape into patties.
  • Heat olive oil in a skillet over medium-high heat; cook burgers in hot oil until cooked through, about 5 minutes per side.
  • Top burgers with smoked Gouda cheese to serve.

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