Tasty Recipes Truffled Cauliflower Gratin

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Truffled Cauliflower Gratin

In this otherwise humble gratin, we're going to use another, much more delicious delivery system of truffles: truffle pecorino cheese. For less than $10 worth of cheese, I think you can get a nicer, truer truffle flavor. By the way, if you know they actually make this cheese with synthetic truffle oil, please keep it to yourself, and don't spoil it for me.

Ingredients :

  • 7 tablespoons butter, divided
  • ½ cup all-purpose flour
  • 3 cups milk
  • 5 ounces truffled pecorino cheese, grated, or more to taste
  • 1 teaspoon salt, or to taste
  • 1 pinch cayenne pepper, or more to taste
  • 1 pinch ground nutmeg
  • 1 large head cauliflower, cored and separated into florets
  • 2 tablespoons bread crumbs
  • 2 tablespoons finely grated Parmigiano-Reggiano cheese, or more to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon chopped fresh chives, or to taste

Instructions :

Prep : 15M Cook : 8 M Ready in : 1H

Notes :

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