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|Rustic Italian Chicken|
Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning. A simple recipe that requires little effort or time in the morning, ready and waiting for you when you come home after a long day.
- 2 pounds boneless skinless chicken thighs
- 2 larges carrots, cut into 1/2-inch slices
- 1 medium red bell pepper, chopped
- 1 cup sliced fresh mushrooms
- 4 garlic cloves, minced
- 2 tablespoons Italian seasoning
- Salt and black pepper to taste
- 1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes
- 1 (28 ounce) can RED GOLD(R) Crushed Tomatoes
- 3 cups penne pasta, cooked and drained
|Prep : 20M||Cook : 6 M||Ready in : 6H20M|
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