Tasty Recipes Quick-and-Easy Steak Marinade

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Quick-and-Easy Steak Marinade

"This is a quick-and-easy marinade recipe for steaks."

Ingredients :

• 2 (8 ounce) boneless rib-eye steaks
• salt and ground black pepper to taste
• 1 pinch garlic powder, or to taste
• 1 pinch Montreal steak seasoning, or to taste
• Marinade:
• 1/3 cup extra virgin olive oil
• 1/3 cup Worcestershire sauce
• 1/3 cup soy sauce
• 1/3 cup balsamic vinegar
• 3 tablespoons Dijon mustard
• 3 cloves garlic, chopped
• 1 dash liquid smoke flavoring

Instructions :

Prep : 10M	Cook : 2M	Ready in : 4H30M

• Place steaks in a flat baking dish or container. Cut slits at 1-inch intervals in the fat around the edges of the steaks. Gently pierce both sides of each steak a few times with a fork.
• Sprinkle each steak with salt, pepper, garlic powder, and Montreal steak seasoning. Pat seasonings into steaks.
• Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. Cover container or baking dish with plastic wrap and marinate steaks in the refrigerator for 2 hours. Turn steaks over and marinate for another 2 hours.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Cook the steaks on the preheated grill until they start to firm, and are reddish-pink and juicy in the center, 8 to 10 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

Notes :

• It is totally fine to leave the steaks in your marinade for longer than 2 hours. I would generally not marinate them any longer than 1 day.

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