Tasty Recipes Dandy Cocktail

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Dandy Cocktail

"This one's like a Manhattan with Dubonnet® and Cointreau® in place of sweet vermouth. Dubonnet® is a fortified red wine, flavored with herbs and fruit and cinchona bark. Rye whiskey can be used in place of bourbon if desired."

Ingredients :

• 1 cup ice cubes, or as desired
• 1 (1.5 fluid ounce) jigger bourbon whiskey
• 1 (1.5 fluid ounce) jigger herbal red wine (such as Dubonnet®)
• 1/2 fluid ounce orange-flavored liqueur (such as Cointreau®)
• 1 dash bitters (such as Angostura®)
• 1 (1 1/2 inch) piece lemon peel, or more to taste
• 1 (1 inch) piece orange peel, or more to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Fill a cocktail shaker with ice. Pour bourbon, herbal red wine, orange-flavored liqueur, and bitters over ice; add lemon peel and orange peel. Cover shaker, shake vigorously to release oils from peels, and strain into a chilled cocktail glass.

Notes :

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