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|Bella's Eggnog Frosting|
"Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!"
- 1/4 cup butter
- 2 tablespoons eggnog
- 2 1/2 cups confectioners' sugar
- 1 tablespoon whole milk (optional)
|Prep : 10M||Cook : 24M||Ready in : 10M|
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
- The eggnog flavor is strong in this recipe, even with only using 2 tablespoons. If you like an even stronger eggnog flavor, just substitute the whole milk with more eggnog.
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