Tasty Recipes: Beer Cheese Fondue

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Beer Cheese Fondue

"Unbelievable cheese fondue that will disappear in a minute! Serve with cubes of French bread."

Ingredients :

• 8 ounces shredded sharp Cheddar cheese
• 8 ounces shredded Swiss cheese
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 clove garlic, halved
• 1 (12 fluid ounce) can or bottle beer
• 1 dash hot pepper sauce (such as Tabasco®)

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Combine Cheddar cheese, Swiss cheese, flour, salt, and black pepper in a bowl.
• Rub cut side of garlic clove around bottom and sides of fondue pot.
• Pour beer into fondue pot and slowly bring to a simmer over medium-low heat, about 5 minutes.
• Gradually stir cheese mixture into beer, adding small amounts at a time, until cheese is melted and blended, 10 to 15 minutes.
• Stir hot pepper sauce into cheese mixture.

Notes :

• If mixture gets too thick, reheat and/or add a little more beer.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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