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|Yum Yum Cranberry Salad|
"Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying."
- 1 (12 ounce) package fresh cranberries
- 1 1/2 cups white sugar
- 1 (8 ounce) can crushed pineapple, drained
- 1/4 cup pecans, or to taste
- 2 pints heavy whipping cream
|Prep : 15M||Cook : 6M||Ready in : 20M|
- Blend cranberries in a food processor until ground; pour into a large bowl.
- Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
- Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.
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