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| Simple Creamy Garlic-Mushroom Chicken |
Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!
Ingredients :
- 1 teaspoon vegetable oil
- ½ onion, chopped
- 1 tablespoon crushed garlic
- 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 pinch salt
- 1 pinch ground white pepper, or to taste
- ground black pepper to taste (optional)
- 1 (10.75 ounce) can condensed cream of mushroom soup
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- ¼ cup frozen corn
- 2 ½ tablespoons sour cream
- 1 tablespoon milk
- 1 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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