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Simple Creamy Garlic-Mushroom Chicken

Cream of mushroom soup together with sour cream, corn, and Parmesan to coat chicken breasts served on your choice of pasta or rice. This recipe is for 4 adult servings with no leftovers. Use your own instincts to add a little of what you like. But stick closely to the recipe, it's worth it. You can substitute peas for the corn. Enjoy!

Ingredients :

  • 1 teaspoon vegetable oil
  • ½ onion, chopped
  • 1 tablespoon crushed garlic
  • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 1 pinch salt
  • 1 pinch ground white pepper, or to taste
  • ground black pepper to taste (optional)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • ¼ cup frozen corn
  • 2 ½ tablespoons sour cream
  • 1 tablespoon milk
  • 1 cup shredded Cheddar cheese

Instructions :

Prep : 15M Cook : 4 M Ready in : 50M

Notes :

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