Popular Recipes Nutella® Protein Pudding

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Nutella® Protein Pudding

"I created this healthy, high-protein version of my favorite chocolate-hazelnut spread as a post-workout treat, a bedtime snack, or just to keep my muscles fed. Store in refrigerator for up to three days."

Ingredients :

• 1/2 cup skinned hazelnuts
• 1 cup low-fat ricotta cheese
• 3 tablespoons cocoa powder (such as Callebaut®)
• 2 tablespoons stevia powder
• 1/2 scoop vanilla whey protein powder
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

• Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
• Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
• Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.

Notes :

• You can substitute agave nectar for the stevia. You can substitute chocolate whey protein powder for the vanilla protein powder.

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