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Maple Syrup Pie

"A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese."

Ingredients :

• 1 unbaked pie crust
• 1 1/2 cups maple syrup
• 1/2 cup brown sugar
• 1/2 cup 2% evaporated milk (such as Carnation®)
• 2 eggs

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
• Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
• Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

Notes :

• Use amber or dark amber maple syrup.

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