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Maple Syrup Pie

"A Lewis county (New York) pie. Very sweet and excellent when served with a chunk of sharp Cheddar cheese."

Ingredients :

  • 1 unbaked pie crust
  • 1 1/2 cups maple syrup
  • 1/2 cup brown sugar
  • 1/2 cup 2% evaporated milk (such as Carnation®)
  • 2 eggs

Instructions :

Prep : 10M Cook : 8M Ready in : 1H25M
  • Preheat oven to 350 degrees F (175 degrees C). Press pie crust into an 8-inch pie dish.
  • Mix maple syrup, brown sugar, evaporated milk, and eggs together in a bowl; pour into pie crust.
  • Bake in the preheated oven until mostly set in the middle, about 45 minutes. Cool pie until middle has begun to completely set, about 30 minutes more.

Notes :

  • Use amber or dark amber maple syrup.

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