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|Easy Chicken Wing Dip|
Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips.
- 3 skinless boneless chicken breast halves
- 1 cup ranch dressing
- 8 ounces shredded Mexican cheese blend
- 1 (8 ounce) package cream cheese, softened
- ½ cup hot pepper sauce (such as Frank's RedHot(R))
- 2 cups shredded lettuce, or to taste
- 1 tomato, diced
|Prep : 10M||Cook : 16 M||Ready in : 1H|
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