Popular Recipes Cheddar-Beer Fondue

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Cheddar-Beer Fondue

"A great Cheddar-based fondue recipe for dipping cubed pieces of French bread, broccoli, cauliflower, baby carrots, or Granny Smith apples!"

Ingredients :

  • 1 pound shredded sharp Cheddar cheese
  • 1 tablespoon all-purpose flour
  • 3/4 cup lager beer
  • 1 tablespoon minced garlic
  • 2 teaspoons Worcestershire sauce
  • 1 1/2 teaspoons mustard powder

Instructions :

Prep : 5M Cook : 8M Ready in : 15M
  • Mix Cheddar cheese and flour together in a bowl.
  • Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

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