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All the flavors of bruschetta on top of juicy grilled chicken!
- 4 (5 ounce)s boneless skinless chicken breasts
- ¼ cup Mazola(R) Corn Oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, finely minced
- 1 tablespoon Spice Islands(R) Italian Herb Seasoning
- ½ teaspoon Spice Islands(R) Fine Grind Sea Salt
- ¼ teaspoon Spice Islands(R) Fine Grind Black Pepper
- 2 cups diced plum tomatoes
- ¼ cup diced red onion
- ½ cup shredded Italian blend cheese
- ¼ cup finely chopped fresh basil
|Prep : 10M||Cook : 4 M||Ready in : 33M|
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