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|Black Salt Asparagus|
"I bought fancy black sea salt on a trip and was dying to create a recipe that showcased the flavor. This asparagus recipe is it! It is fresh, delicious and so simple that my 14 year-old can make it. A great side dish anytime!"
- 1 bunch fresh asparagus, rinsed and trimmed
- 3 tablespoons olive oil
- 1 tablespoon black sea salt, or to taste
|Prep : 10M||Cook : 6M||Ready in : 16M|
- Preheat the oven broiler. Set the oven rack about 6 inches from the broiler.
- Place the asparagus spears on a baking sheet, and drizzle with olive oil. Sprinkle with black sea salt.
- Broil the asparagus until tender and starting to brown, 6 to 10 minutes.
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