Popular Recipes: Baked Artichokes

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Baked Artichokes

"A yummy way to prepare artichokes."

Ingredients :

  • 1 serving cooking spray
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup lemon juice
  • 2 teaspoons lemon zest
  • 2 cloves garlic, minced
  • 2 (14 ounce) cans artichoke hearts, rinsed and drained

Instructions :

Prep : 10M Cook : 6M Ready in : 25M
  • Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
  • Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
  • Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
  • Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.

Notes :

  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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