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"A yummy way to prepare artichokes."
- 1 serving cooking spray
- 1/2 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup extra-virgin olive oil
- 1/4 cup lemon juice
- 2 teaspoons lemon zest
- 2 cloves garlic, minced
- 2 (14 ounce) cans artichoke hearts, rinsed and drained
|Prep : 10M||Cook : 6M||Ready in : 25M|
- Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
- Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
- Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
- Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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