Popular Recipes: Baked Artichokes

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Baked Artichokes

"A yummy way to prepare artichokes."

Ingredients :

• 1 serving cooking spray
• 1/2 cup Italian-seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 1/4 cup lemon juice
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 2 (14 ounce) cans artichoke hearts, rinsed and drained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

• Preheat the oven to 375 degrees F (190 degrees C). Prepare a baking dish with cooking spray.
• Mix bread crumbs, Parmesan cheese, and parsley together in a bowl. Stir olive oil, lemon juice, lemon zest, and garlic together in a separate bowl.
• Spread artichoke hearts into bottom of prepared baking dish. Pour olive oil mixture over artichokes and stir to coat. Spread bread crumb mixture over the artichokes.
• Bake in preheated oven until hot in the center and the bread crumb layer is golden brown, 15 to 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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