The Best Recipes Vegan Coconut-Oat Bars

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Vegan Coconut-Oat Bars

"Packed with good-for-you ingredients. Refrigerate for up to one week."

Ingredients :

• 2 cups quick-cooking rolled oats
• 3 large bananas, mashed (optional)
• 1/2 cup shredded coconut
• 1/4 cup chopped pitted dates
• 1/4 cup chopped walnuts
• 3 tablespoons agave nectar
• 1 teaspoon vanilla extract (optional)
• 1 pinch ground nutmeg, or to taste
• 1 pinch salt

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix oats, bananas, coconut, dates, walnuts, agave, vanilla extract, nutmeg, and salt together in a bowl by hand; press into a 9-inch square baking dish.
• Bake in preheated oven until browned on top, about 30 minutes.
• Cool in baking dish on a wire rack until completely cooled before cutting into bars.

Notes :

• Dried figs, dried apricots, or raisins can replace the dates.
• Try cashews or almonds in place of the walnuts for variety.
• Ground cinnamon can replace the nutmeg.

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