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| Nadia's Easy Pumpkin Cornbread Muffins |
"Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!"
Ingredients :
- cooking spray
- 4 cups cornbread mix (such as Marie Callender's®)
- 1 tablespoon baking powder
- 3/4 teaspoon pumpkin pie spice (optional)
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cups water
Instructions :
| Prep : 10M | Cook : 21M | Ready in : 30M |
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- Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Notes :
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