Tasty Recipes Poppin' Turkey Salad

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Poppin' Turkey Salad

"A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in."

Ingredients :

• 2 cups cubed cooked turkey
• 3/4 cup diced onion
• 3/4 cup diced celery
• 2 hard-boiled eggs, chopped
• 2 tablespoons finely chopped zesty pickles
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Combine turkey, onion, celery, eggs, and pickles in a large bowl.
• Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Notes :

• The smoked paprika should not be substituted if you can help it. It will drastically change the flavor if not included.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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