Tasty Recipes Kale and Onion Mini Biscuits

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Kale and Onion Mini Biscuits

"A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time."

Ingredients :

• 1 cup finely chopped kale
• 2 1/2 cups all-purpose flour
• 1 cup whole wheat pastry flour
• 1 tablespoon caraway seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter, softened
• 2 tablespoons soft goat cheese
• 2 tablespoons white sugar
• 2 eggs
• 1/2 cup finely chopped onion

Instructions :

Prep : 25M	Cook : 50M	Ready in : 1H25M

• Preheat oven to 300 degrees F (150 degrees C). Scatter kale over a large baking sheet.
• Place kale in the preheated oven until dried, about 10 minutes; remove to cool completely, about 10 minutes.
• Whisk all-purpose flour, whole wheat pastry flour, caraway seeds, baking powder, baking soda, and salt together in a bowl.
• Beat butter, goat cheese, and sugar together in a bowl until creamy; beat in eggs. Stir kale and onion into butter mixture; stir in flour mixture until a soft dough forms. Gather dough into a ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.
• Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
• Roll dough out on a lightly-floured surface 1/2-inch thick; cut into rounds with a small cookie cutter. Place rounds on prepared baking sheets about 1 inch apart.
• Bake in the preheated oven until lightly browned, about 10 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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