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| Dijon Roasted Cauliflower |
"Bring some interest to cauliflower with this flavorful side dish that's been known to convert cauliflower-haters into cauliflower-lovers. Especially good with pork."
Ingredients :
- 2 tablespoons Dijon mustard
- 3 tablespoons vegetable oil
- 1 shallot, minced
- 2 cloves garlic, minced, or more to taste
- 1 large head cauliflower, cut into florets
- salt and ground black pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Preheat oven to 375 degrees F (190 degrees C).
- Put mustard in a large bowl. Slowly pour oil into mustard while continuously mixing to form a smooth sauce; stir in shallot and garlic. Add cauliflower to the mustard sauce and stir to coat. Pour coated cauliflower onto a baking sheet, scraping out any shallot or garlic stuck to the bowl and sprinkling over cauliflower.
- Bake in the preheated oven, stirring 2 to 3 times, until cauliflower is tender, about 45 minutes.
Notes :
- After washing, dry cauliflower thoroughly or else the sauce won't stick well. Cauliflower pieces will shrink considerably while cooking.
- Add fresh dill or another herb to give it a new twist.
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