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| Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) |
"These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea."
Ingredients :
- 1 (16 ounce) jar natural peanut butter
- 4 eggs
- 1 cup miniature chocolate chips
- 1/3 cup honey
- 2 tablespoons coconut flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.
Notes :
- Creamy or crunchy peanut butter can be used.
- Substitute 1/2 cup raw sugar for the honey if desired.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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