Tasty Recipes Creamy Peanut Butter Icing

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Creamy Peanut Butter Icing

"A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake."

Ingredients :

• 1 cup butter, softened
• 1/2 cup creamy peanut butter, or more to taste
• 1 teaspoon vanilla extract
• 1 pinch salt
• 4 cups confectioners' sugar
• 1/4 cup milk, or more as needed

Instructions :

Prep : 10M	Cook : 24M	Ready in : 10M

• Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

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