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| Brunzie's Baseball Casserole |
"My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!"
Ingredients :
- 1 pound ground beef
- 1 onion, chopped
- 1 pinch salt and ground black pepper to taste
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can chicken noodle soup
- 3/4 cup instant rice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H |
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- Preheat an oven to 350 degrees F (175 degrees C).
- Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
- Drain excess grease from the ground beef mixture; transfer to a casserole dish.
- Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
- Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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