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German New Year Pretzel

This is a traditional New Year treat in Germany. It brings luck when it's the first thing you eat in the New Year. Germans typically eat it with butter spread on it. Rather than a salty pretzel, this is a lightly sweet dough. I converted and translated this from metric measurement and German language, and it turned out just wonderfully!

Ingredients :

• 6 ¼ teaspoons active dry yeast
• 1 cup lukewarm milk, divided
• 4 ½ tablespoons white sugar
• 2 ¼ cups all-purpose flour, sifted, or more as needed
• 4 ½ tablespoons melted butter
• 1 egg
• 1 teaspoon lemon zest
• 1 pinch salt
• 1 egg yolk
• 1 teaspoon white sugar, or as needed

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 2H20M

Notes :

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